Encona Extra Hot Pepper Sauce 6 x 142ml

Made to a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia peppers, the result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, albeit with an Extra Hot kick! To add an extra kick to your cooking, why not try adding to Chilli Con Carne .

Allergen Advice: For allergens see highlighted ingredients:

Ingredients:   Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acetic Acid( (55%) Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202). Allergens Notice: Contains Mustard